I never turn down Mexican food! There is something special about rice and cheese with spicy chicken or beef and o yeah don't leave out the sour cream! Enchiladas was on the menu for tonight and I would love to share with you my Green Chili Enchiladas recipe. Enjoy!
Needs:
2 Chicken Breast
3 Tbsp Butter
3 Tbsp Flour
I Can Cream of Chicken Soup
1 1/4 c Chicken Broth
1 4oz Green Chilies Chopped
1 c Sour Cream
1/4 tsp Salt
1/4 tsp Pepper
4 c Mexican Blend Cheese
1 Can Sweet Corn
Jalapenos
Tortillas
Brown your chicken breast in a skillet over medium high heat. You may want to add a little butter!After your chicken is cooked thoroughly set aside to cool. Sauce; Mix together your softened butter, flour, cream of chicken, chicken broth, sour cream, green chilies, salt and pepper. All canned items should be drained. Add in a few Jalapenos (this is optional). Begin to pull your chicken apart. Fill your fajitas with chicken and spoon sweet corn over the chicken. Sprinkle cheese over corn and wrap carefully. This should make about 5-6 enchiladas. After you fill the casserole dish with enchiladas, pour sauce over all and finish with left over cheese. Bake on 350 for 25-30 minutes. This is so yummy! I served with taco rice and topped enchiladas with sour cream and guacamole.
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