Halloween Mummies
These Halloween treats are cute and simple! All you need is a package of hot dogs, 1 can of crescent rolls and mustard. Take your crescent rolls and roll them out on wax paper. Cut the triangles into strips that you can wrap around the hot dogs. Wrap the hot dog like a mummy and place on baking sheet. Bake on 350 until brown. Dot the eyes with mustard and now you have mummies!!!!
It's the middle of the week and I feel the need to post a verse that has helped me get through things for the past couple of days. Hope this can help with your problems like it did mine, sometimes a good verse that was meant for you is all you need to make it through the day!
Philippians 4:8
Finally, brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things.
Green Chili Enchiladas
I never turn down Mexican food! There is something special about rice and cheese with spicy chicken or beef and o yeah don't leave out the sour cream! Enchiladas was on the menu for tonight and I would love to share with you my Green Chili Enchiladas recipe. Enjoy!
Needs:
2 Chicken Breast
3 Tbsp Butter
3 Tbsp Flour
I Can Cream of Chicken Soup
1 1/4 c Chicken Broth
1 4oz Green Chilies Chopped
1 c Sour Cream
1/4 tsp Salt
1/4 tsp Pepper
4 c Mexican Blend Cheese
1 Can Sweet Corn
Jalapenos
Tortillas
Brown your chicken breast in a skillet over medium high heat. You may want to add a little butter!After your chicken is cooked thoroughly set aside to cool. Sauce; Mix together your softened butter, flour, cream of chicken, chicken broth, sour cream, green chilies, salt and pepper. All canned items should be drained. Add in a few Jalapenos (this is optional). Begin to pull your chicken apart. Fill your fajitas with chicken and spoon sweet corn over the chicken. Sprinkle cheese over corn and wrap carefully. This should make about 5-6 enchiladas. After you fill the casserole dish with enchiladas, pour sauce over all and finish with left over cheese. Bake on 350 for 25-30 minutes. This is so yummy! I served with taco rice and topped enchiladas with sour cream and guacamole.
